Big Buddha Cookies & Cream Cheese

Cookies & Cream Cheese is 80% indica and was bred by crossing the Thin Mint pheno-type of Girl Scout Cookies (GSC) and a reversed Big Buddha Cheese. Very good-yielding strain with a taste and effect to match.

Indoors these plants will produce 100 gr of dried buds per plant in an 8 - 10 week flowering period. When cultivated outdoors a plant can produce in excess of 750 gr. with northern latitude harvests due in the middle of October.

Cookies & Cream Cheese has a scent of cookies straight out of the oven with some OG Kush spice notes. It has a sweet, fruity, Kush taste with some earthy notes. The effect is very happy and playful, euphoric even and with no apparent ceiling to it.

FLOWERING TIME: 10 Weeks
THC: 15 - 20%
CBD: N/A
TYPE: Indica 80% | Sativa 20% 
GENETICS: Girl Scout Cookies (Thin Mint) x Big Buddhe Cheese Reversed
YIELD: 400 - 500g/m²

Cannabis seeds are sold strictly for souvenirs, storage and genetic preservation.

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